Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded green cabbage, carrots, and creamy avocado dressed lightly in olive oil and zesty lemon creates a harmonious balance of flavors that energizes your body and delights your palate.

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NUTRITION

382kcal
Protein
43.1g
Fat
16.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

2 cups shredded Green Cabbage (150g)

1/3 cup shredded Carrot (30g)

1/4 portion Avocado (50g)

1/2 tsp Olive Oil

1/2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, set aside to rest briefly.

  • 4

    In a mixing bowl, combine the shredded green cabbage and shredded carrots.

  • 5

    Dice the avocado and add it to the bowl with the vegetables.

  • 6

    Drizzle 1/2 teaspoon olive oil over the slaw along with the tablespoon of lemon juice, then gently toss to combine.

  • 7

    Slice the grilled chicken breast and serve it atop a generous portion of the crunchy cabbage slaw. Drizzle the remaining 1/2 teaspoon of olive oil over the top if desired.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded green cabbage, carrots, and creamy avocado dressed lightly in olive oil and zesty lemon creates a harmonious balance of flavors that energizes your body and delights your palate.

NUTRITION

382kcal
Protein
43.1g
Fat
16.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

2 cups shredded Green Cabbage (150g)

1/3 cup shredded Carrot (30g)

1/4 portion Avocado (50g)

1/2 tsp Olive Oil

1/2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, set aside to rest briefly.

  • 4

    In a mixing bowl, combine the shredded green cabbage and shredded carrots.

  • 5

    Dice the avocado and add it to the bowl with the vegetables.

  • 6

    Drizzle 1/2 teaspoon olive oil over the slaw along with the tablespoon of lemon juice, then gently toss to combine.

  • 7

    Slice the grilled chicken breast and serve it atop a generous portion of the crunchy cabbage slaw. Drizzle the remaining 1/2 teaspoon of olive oil over the top if desired.