YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries
Dive into a luscious bowl of creamy oatmeal enriched with smooth whey protein and crowned with a burst of fresh berries. This dish offers a perfect blend of textures—from the velvety almond milk-infused oats to the juicy, tangy berries, and a light crunch from chia seeds—making it an energizing and satisfying start to your day.
INGREDIENTS
½ cup rolled oats (40g)
1 cup unsweetened almond milk (240ml)
1 scoop whey protein isolate (30g)
½ cup fresh blueberries (74g)
1 tbsp chia seeds (12g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring the mixture to a gentle simmer over medium heat while stirring occasionally.
Cook the oats for about 5-7 minutes until they have absorbed most of the liquid and become creamier.
Remove the saucepan from the heat and stir in the whey protein isolate thoroughly to ensure it is well incorporated. If the mixture thickens too much, add a splash more almond milk to achieve your preferred creamy consistency.
Transfer the creamy oatmeal into a serving bowl, then top with fresh blueberries and sprinkle chia seeds on top.
Enjoy this nutritious, protein-packed meal warm for a satisfying start to your day.