Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a hearty breakfast that pairs creamy, fluffy scrambled eggs with the savory crispiness of turkey bacon and a vibrant side of sautéed spinach. This dish strikes the perfect balance of protein and wholesome veggies, making it a satisfying meal any time of the day.

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NUTRITION

154kcal
Protein
9.9g
Fat
12.1g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (approx 200g)

3 slices turkey bacon (approx 42g)

1 cup fresh spinach (approx 30g)

1 teaspoon olive oil (approx 5g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined.

  • 2

    Heat a nonstick skillet over medium heat. Add the turkey bacon and cook until crisp, turning as needed. Once cooked, remove and set aside.

  • 3

    In the same skillet, add the teaspoon of olive oil. Add the spinach and sauté for about 1-2 minutes until just wilted. Remove the spinach and set aside with the bacon.

  • 4

    Reduce the heat to low, then pour the whisked eggs into the skillet. Stir gently and continuously as the eggs begin to set, creating soft, fluffy curds.

  • 5

    Once the eggs are mostly set but still slightly runny, fold in the sautéed spinach (and optionally, break the bacon into pieces and add it in or serve on the side). Continue stirring gently until the eggs are fully cooked but still moist.

  • 6

    Transfer the scrambled eggs onto a plate and top with the crispy turkey bacon or serve alongside.

  • 7

    Enjoy your protein-packed, flavorful meal!

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a hearty breakfast that pairs creamy, fluffy scrambled eggs with the savory crispiness of turkey bacon and a vibrant side of sautéed spinach. This dish strikes the perfect balance of protein and wholesome veggies, making it a satisfying meal any time of the day.

NUTRITION

154kcal
Protein
9.9g
Fat
12.1g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (approx 200g)

3 slices turkey bacon (approx 42g)

1 cup fresh spinach (approx 30g)

1 teaspoon olive oil (approx 5g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined.

  • 2

    Heat a nonstick skillet over medium heat. Add the turkey bacon and cook until crisp, turning as needed. Once cooked, remove and set aside.

  • 3

    In the same skillet, add the teaspoon of olive oil. Add the spinach and sauté for about 1-2 minutes until just wilted. Remove the spinach and set aside with the bacon.

  • 4

    Reduce the heat to low, then pour the whisked eggs into the skillet. Stir gently and continuously as the eggs begin to set, creating soft, fluffy curds.

  • 5

    Once the eggs are mostly set but still slightly runny, fold in the sautéed spinach (and optionally, break the bacon into pieces and add it in or serve on the side). Continue stirring gently until the eggs are fully cooked but still moist.

  • 6

    Transfer the scrambled eggs onto a plate and top with the crispy turkey bacon or serve alongside.

  • 7

    Enjoy your protein-packed, flavorful meal!