Crispy Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Sweet Potato Hash

Savor this hearty hash featuring lean ground turkey and tender sweet potato cubes combined with the vibrant flavors of red bell pepper, onion, and garlic, all sautéed in a touch of olive oil. The dish offers a delightful balance of crispy edges and savory, well-cooked ingredients making it a satisfying meal for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
50.7g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper, yellow onion, and mince the garlic.

  • 2

    In a medium skillet, heat the olive oil over medium heat.

  • 3

    Sauté the diced sweet potato for about 5 minutes until it begins to soften.

  • 4

    Add the diced red bell pepper, onion, and garlic to the skillet and continue to sauté for another 3-4 minutes until the vegetables are tender.

  • 5

    Crumble the ground turkey into the skillet and cook, stirring frequently, until it is browned and cooked through, about 8-10 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Once the turkey is nicely browned and the vegetables are cooked through, remove from heat and serve immediately.

Crispy Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Sweet Potato Hash

Savor this hearty hash featuring lean ground turkey and tender sweet potato cubes combined with the vibrant flavors of red bell pepper, onion, and garlic, all sautéed in a touch of olive oil. The dish offers a delightful balance of crispy edges and savory, well-cooked ingredients making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

519kcal
Protein
50.7g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper, yellow onion, and mince the garlic.

  • 2

    In a medium skillet, heat the olive oil over medium heat.

  • 3

    Sauté the diced sweet potato for about 5 minutes until it begins to soften.

  • 4

    Add the diced red bell pepper, onion, and garlic to the skillet and continue to sauté for another 3-4 minutes until the vegetables are tender.

  • 5

    Crumble the ground turkey into the skillet and cook, stirring frequently, until it is browned and cooked through, about 8-10 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Once the turkey is nicely browned and the vegetables are cooked through, remove from heat and serve immediately.