YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Steak with Crispy Potatoes
Enjoy a succulent sirloin steak seasoned with fresh garlic and a vibrant mix of Italian herbs, paired with crispy roasted potatoes lightly drizzled with olive oil. This dish marries bold flavors with satisfying textures, ensuring a hearty and delicious meal that respects your dietary targets.
INGREDIENTS
6 oz Sirloin Steak
100 g Russet Potato
1 tsp Extra Virgin Olive Oil
2 Garlic Cloves
1 tsp Italian Herb Mix
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the potato thoroughly, then cut into small cubes for crispiness.
In a bowl, toss the potato cubes with olive oil, a pinch of salt, and pepper.
Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through.
While the potatoes are roasting, season the sirloin steak on both sides with salt, pepper, and the Italian herb mix.
Mince the garlic cloves and press them onto the steak, or gently rub them in.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the sliced steak alongside a serving of the crispy roasted potatoes and enjoy.