YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Turkey Bacon
Enjoy a light yet satisfying scramble featuring fluffy eggs, nutrient-packed spinach, and savory turkey bacon, finished with a hint of olive oil for a smooth, rich texture. This versatile dish is perfect for any meal of the day and delivers a balanced combination of protein and wholesome flavors.
INGREDIENTS
2 large eggs
2 large egg whites
2 slices turkey bacon
2 cups fresh spinach
1 teaspoon extra virgin olive oil
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until fully combined.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Add the turkey bacon to the skillet and cook until it begins to crisp, about 2-3 minutes per side.
Remove the bacon and set aside. In the same skillet, add the fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg mixture into the skillet with spinach and gently stir, cooking until the eggs are softly scrambled.
Chop the turkey bacon into pieces and fold into the scramble.
Season with salt and pepper to taste, and serve immediately.