Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

Enjoy a refreshing and satisfying dish featuring juicy grilled chicken infused with zesty lemon and aromatic herbs, paired with a crisp cucumber and tomato salad tossed in a light olive oil dressing and accented with tangy crumbled feta. A balanced meal that's perfect for a healthy lunch or dinner, offering a burst of flavors in every bite.

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NUTRITION

330kcal
Protein
40.2g
Fat
14.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cucumber (sliced)

1/2 cup Tomato (diced)

1 ounce Feta Cheese (crumbled)

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Mixed Herbs (to taste)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, mixed herbs, salt, and pepper. Let it sit for about 10-15 minutes to absorb the flavors.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber and diced tomato in a bowl.

  • 5

    Drizzle olive oil over the salad, add a pinch of salt and pepper, and toss gently to coat.

  • 6

    Once the chicken is cooked and rested for a few minutes, slice it and serve atop or alongside the crisp salad. Sprinkle crumbled feta cheese over the salad for a tangy finish.

Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Cucumber Tomato Salad and Crumbled Feta

Enjoy a refreshing and satisfying dish featuring juicy grilled chicken infused with zesty lemon and aromatic herbs, paired with a crisp cucumber and tomato salad tossed in a light olive oil dressing and accented with tangy crumbled feta. A balanced meal that's perfect for a healthy lunch or dinner, offering a burst of flavors in every bite.

NUTRITION

330kcal
Protein
40.2g
Fat
14.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cucumber (sliced)

1/2 cup Tomato (diced)

1 ounce Feta Cheese (crumbled)

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Mixed Herbs (to taste)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, mixed herbs, salt, and pepper. Let it sit for about 10-15 minutes to absorb the flavors.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber and diced tomato in a bowl.

  • 5

    Drizzle olive oil over the salad, add a pinch of salt and pepper, and toss gently to coat.

  • 6

    Once the chicken is cooked and rested for a few minutes, slice it and serve atop or alongside the crisp salad. Sprinkle crumbled feta cheese over the salad for a tangy finish.