YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Big Mac Dressing
Enjoy a fresh, zesty bowl featuring savory lean ground beef cradled on a bed of crisp romaine lettuce, finished with a tangy, creamy Big Mac-inspired dressing lifted by hints of dijon mustard and lemon juice. This dish delivers a wonderful mix of textures and flavors perfect for a balanced meal.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1/3 cup Nonfat Greek Yogurt
2 tbsp Diced Pickles
2 tbsp Diced Red Onion
1/4 cup Shredded Carrot
1/4 medium Avocado
1 tsp Dijon Mustard
1 tsp Lemon Juice
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Brown the lean ground beef in a skillet over medium heat, seasoning lightly with salt, pepper, and a pinch of garlic powder. Drain any excess fat.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and remaining garlic powder to create the dressing.
In a larger bowl, combine the shredded romaine lettuce, diced pickles, diced red onion, shredded carrot, and diced avocado.
Add the warm, cooked ground beef to the bowl and drizzle the creamy dressing over the top.
Toss the ingredients gently until evenly coated with the dressing. Adjust salt and pepper to taste and serve immediately.