Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

A hearty skillet dish featuring lean ground turkey browned to perfection alongside crispy roasted broccoli and a vibrant mix of fresh herbs. This balanced recipe delivers a savory, comforting flavor with a touch of citrus, making it a delightful option for any meal of the day.

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NUTRITION

329kcal
Protein
38.4g
Fat
19g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

1.5 cups Broccoli

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the extra virgin olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Increase the heat to medium-high and add the ground turkey. Break it up with a spatula, cooking until it is browned and fully cooked, about 5-7 minutes.

  • 4

    While the turkey cooks, add the broccoli to the skillet. Stir frequently to ensure even crisping and roasting, about 4-5 minutes, until the edges become slightly crispy.

  • 5

    Stir in the fresh parsley and drizzle the lemon juice over the mixture. Season with salt and pepper to taste.

  • 6

    Once the turkey is cooked and the broccoli is tender with a slight crisp, remove from heat and serve immediately.

Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Crispy Roasted Broccoli and Fresh Herbs

A hearty skillet dish featuring lean ground turkey browned to perfection alongside crispy roasted broccoli and a vibrant mix of fresh herbs. This balanced recipe delivers a savory, comforting flavor with a touch of citrus, making it a delightful option for any meal of the day.

NUTRITION

329kcal
Protein
38.4g
Fat
19g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

1.5 cups Broccoli

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the extra virgin olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Increase the heat to medium-high and add the ground turkey. Break it up with a spatula, cooking until it is browned and fully cooked, about 5-7 minutes.

  • 4

    While the turkey cooks, add the broccoli to the skillet. Stir frequently to ensure even crisping and roasting, about 4-5 minutes, until the edges become slightly crispy.

  • 5

    Stir in the fresh parsley and drizzle the lemon juice over the mixture. Season with salt and pepper to taste.

  • 6

    Once the turkey is cooked and the broccoli is tender with a slight crisp, remove from heat and serve immediately.