Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/4 cup Mixed Berries; 1 tablespoon Almond Butter; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth and velvety protein mousse that marries the tang of nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. This dessert is light yet satisfying, elevating your post-workout treat while seamlessly fitting into your fitness and flavor goals.

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NUTRITION

Protein

43.8g

Fat

10.2g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add in the vanilla extract and stir until the mixture is smooth and well blended.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle the almond butter over the top and lightly swirl it into the mousse for an added creamy texture.
5
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up.
6
Serve chilled, garnished with a few extra berries if desired.