YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light and flavorful scramble featuring protein-rich egg whites, savory turkey sausage, and a colorful medley of fresh vegetables, served with a crisp slice of whole grain toast for a balanced morning meal.
INGREDIENTS
1 cup Egg Whites (200g)
1 turkey sausage link (2 oz, 56g)
1/2 cup diced Mixed Bell Pepper
1 cup fresh Spinach
1/2 cup chopped Tomatoes
1/4 cup diced Onion
1 tsp Olive Oil
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion, mixed bell pepper, and tomatoes for 2-3 minutes until softened.
Add the spinach and cook until it begins to wilt.
Pour in the egg whites and gently stir the mixture, letting it cook until the egg whites are set.
In a separate pan, warm the turkey sausage link until heated through and lightly browned on the edges.
Serve the veggie scramble alongside the warmed turkey sausage and a toasted slice of whole grain bread.
Enjoy this balanced, protein-packed breakfast!