Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful combination of succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw. Fresh shredded cabbage and carrot complement the lightly dressed, grilled chicken in a harmonious mix of textures and flavors perfect for a nutritious midday meal.

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NUTRITION

374kcal
Protein
53.9g
Fat
9.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 small Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle with a little olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, a teaspoon of olive oil, salt, and pepper.

  • 6

    Pour the dressing over the cabbage and carrot, then toss to combine thoroughly.

  • 7

    Once the chicken is cooked, slice it and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delightful combination of succulent grilled chicken breast paired with a vibrant, crunchy cabbage slaw. Fresh shredded cabbage and carrot complement the lightly dressed, grilled chicken in a harmonious mix of textures and flavors perfect for a nutritious midday meal.

NUTRITION

374kcal
Protein
53.9g
Fat
9.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 small Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle with a little olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, a teaspoon of olive oil, salt, and pepper.

  • 6

    Pour the dressing over the cabbage and carrot, then toss to combine thoroughly.

  • 7

    Once the chicken is cooked, slice it and serve atop or alongside the crunchy cabbage slaw.