Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

Savor a robust bowl featuring lean ground beef cooked to perfection, crispy bacon for an extra savory crunch, and a delightful melt of creamy cheddar. Fresh romaine lettuce and juicy tomato add a refreshing contrast, making this meal a balanced and satisfying option for breakfast, lunch, or dinner.

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NUTRITION

399kcal
Protein
37g
Fat
28g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into bite-sized pieces as it cooks.

  • 2

    In a separate pan, fry the bacon slices until crispy. Once cooked, place them on a paper towel to drain excess fat and then crumble into pieces.

  • 3

    While the beef and bacon are cooking, roughly chop the romaine lettuce and slice the tomato.

  • 4

    Assemble the bowl by layering the chopped lettuce and tomato as the base.

  • 5

    Top with the cooked ground beef and sprinkle the crumbled bacon over the top.

  • 6

    Finish by sprinkling the shredded or chopped cheddar cheese over the warm ingredients, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy a hearty yet balanced meal.

Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Burger Bowl with Crispy Bacon and Creamy Cheddar

Savor a robust bowl featuring lean ground beef cooked to perfection, crispy bacon for an extra savory crunch, and a delightful melt of creamy cheddar. Fresh romaine lettuce and juicy tomato add a refreshing contrast, making this meal a balanced and satisfying option for breakfast, lunch, or dinner.

NUTRITION

399kcal
Protein
37g
Fat
28g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into bite-sized pieces as it cooks.

  • 2

    In a separate pan, fry the bacon slices until crispy. Once cooked, place them on a paper towel to drain excess fat and then crumble into pieces.

  • 3

    While the beef and bacon are cooking, roughly chop the romaine lettuce and slice the tomato.

  • 4

    Assemble the bowl by layering the chopped lettuce and tomato as the base.

  • 5

    Top with the cooked ground beef and sprinkle the crumbled bacon over the top.

  • 6

    Finish by sprinkling the shredded or chopped cheddar cheese over the warm ingredients, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy a hearty yet balanced meal.