Name: Chopped Vegetable Salad with Creamy Feta and Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1/2 cup cubed Red Bell Pepper; 2 oz Creamy Feta Cheese; 1/2 cup Chickpeas; 1/2 cup Shelled Edamame; 2 oz Grilled Chicken Breast; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Fresh Herbs (parsley, basil)

Chopped Vegetable Salad with Creamy Feta and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Vegetable Salad with Creamy Feta and Herb Vinaigrette

A fresh, vibrant chopped salad bursting with colorful vegetables, tangy creamy feta, and succulent grilled chicken, all tossed in a zesty herb vinaigrette. Each bite delivers a medley of textures and flavors that make this dish perfect for a light yet satisfying meal.

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NUTRITION

Protein

39.6g

Fat

23.7g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 cup cubed Red Bell Pepper

2 oz Creamy Feta Cheese

1/2 cup Chickpeas

1/2 cup Shelled Edamame

2 oz Grilled Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (parsley, basil)

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PREPARATION

1
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and cubed red bell pepper.
2
Add the chickpeas and shelled edamame to the bowl.
3
Gently toss in the crumbled creamy feta cheese and the sliced grilled chicken breast.
4
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped fresh herbs to create the herb vinaigrette.
5
Drizzle the vinaigrette over the salad and toss lightly to ensure even coating.
6
Serve immediately and enjoy the vibrant flavors and textures of this refreshing salad.