Creamy Whole Grain Oat Cake with Nutella Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Grain Oat Cake with Nutella Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Whole Grain Oat Cake with Nutella Swirl

Enjoy a uniquely satisfying oat cake that masterfully balances creaminess and wholesome texture. Infused with dates of nutty almond flour, protein-packed egg and Greek yogurt, and elevated by a rich Nutella swirl, this versatile dish promises an energizing start or a fulfilling meal any time of day.

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NUTRITION

466kcal
Protein
40.5g
Fat
15.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 Large Egg (~50g)

100g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

15g Nutella

2g Baking Powder

1g Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cake pan.

  • 2

    In a large bowl, mix the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. The batter should have a thick, pourable consistency.

  • 5

    Pour half of the batter into the prepared pan. Drizzle the Nutella evenly over the batter, then gently spread the remaining batter on top. Use a knife to lightly swirl the Nutella into the batter, creating a marbled effect.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the oat cake to cool slightly before slicing and serving.

Creamy Whole Grain Oat Cake with Nutella Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Grain Oat Cake with Nutella Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Whole Grain Oat Cake with Nutella Swirl

Enjoy a uniquely satisfying oat cake that masterfully balances creaminess and wholesome texture. Infused with dates of nutty almond flour, protein-packed egg and Greek yogurt, and elevated by a rich Nutella swirl, this versatile dish promises an energizing start or a fulfilling meal any time of day.

NUTRITION

466kcal
Protein
40.5g
Fat
15.4g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 Large Egg (~50g)

100g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

15g Nutella

2g Baking Powder

1g Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cake pan.

  • 2

    In a large bowl, mix the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    In a separate bowl, whisk together the egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. The batter should have a thick, pourable consistency.

  • 5

    Pour half of the batter into the prepared pan. Drizzle the Nutella evenly over the batter, then gently spread the remaining batter on top. Use a knife to lightly swirl the Nutella into the batter, creating a marbled effect.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the oat cake to cool slightly before slicing and serving.