Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

YOUR SOLIN GENERATED RECIPE

Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

Savor the rich fusion flavors of lean ground beef sautéed with hoisin and soy, complemented by the creaminess of sliced avocado and the indulgence of a perfectly fried egg. This skillet dish is vibrant with red bell pepper and garlic, offering a harmonious balance of savory and fresh elements to elevate your meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
36g
Fat
29g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1 Egg White

1/2 Avocado

1 tbsp Hoisin Sauce

1 tbsp Soy Sauce

1/2 cup chopped Red Bell Pepper

1 Garlic Clove

2 tbsp chopped Green Onions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef along with the minced garlic and sauté until the beef is browned and cooked through.

  • 2

    Stir in the hoisin sauce and soy sauce, allowing the flavors to meld with the beef.

  • 3

    Mix in the chopped red bell pepper and cook for an additional 2-3 minutes until slightly softened.

  • 4

    In a separate pan, fry the large egg to your desired doneness. Use minimal oil spray if needed.

  • 5

    Add the egg white to the skillet with the beef during the last minute of cooking, stirring gently to incorporate and warm through.

  • 6

    Plate the beef mixture, then slice or smash the half avocado over the top.

  • 7

    Place the fried egg on the avocado, and garnish with chopped green onions.

  • 8

    Serve immediately while warm for a balanced fusion of savory beef, creamy avocado, and runny egg yolk.

Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

YOUR SOLIN GENERATED RECIPE

Hoisin-Soy Lean Ground Beef Skillet with Creamy Avocado and Fried Egg

Savor the rich fusion flavors of lean ground beef sautéed with hoisin and soy, complemented by the creaminess of sliced avocado and the indulgence of a perfectly fried egg. This skillet dish is vibrant with red bell pepper and garlic, offering a harmonious balance of savory and fresh elements to elevate your meal.

NUTRITION

487kcal
Protein
36g
Fat
29g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Large Egg

1 Egg White

1/2 Avocado

1 tbsp Hoisin Sauce

1 tbsp Soy Sauce

1/2 cup chopped Red Bell Pepper

1 Garlic Clove

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef along with the minced garlic and sauté until the beef is browned and cooked through.

  • 2

    Stir in the hoisin sauce and soy sauce, allowing the flavors to meld with the beef.

  • 3

    Mix in the chopped red bell pepper and cook for an additional 2-3 minutes until slightly softened.

  • 4

    In a separate pan, fry the large egg to your desired doneness. Use minimal oil spray if needed.

  • 5

    Add the egg white to the skillet with the beef during the last minute of cooking, stirring gently to incorporate and warm through.

  • 6

    Plate the beef mixture, then slice or smash the half avocado over the top.

  • 7

    Place the fried egg on the avocado, and garnish with chopped green onions.

  • 8

    Serve immediately while warm for a balanced fusion of savory beef, creamy avocado, and runny egg yolk.