Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

Savor a hearty yet lean dish combining seasoned lean ground beef with perfectly cooked whole wheat spaghetti, all tossed in a vibrant fresh herb marinara sauce bursting with ripe tomatoes, basil, oregano, and a hint of garlic. This balanced meal is designed to keep you energized and satisfied while aligning with your nutritional goals.

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NUTRITION

452kcal
Protein
31.5g
Fat
17.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Spaghetti, cooked

1 cup Fresh Tomatoes, chopped

1/4 cup Fresh Basil, chopped

1 tbsp Fresh Oregano, chopped

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 3

    Add the minced garlic to the skillet with the ground beef and stir for about 30 seconds until fragrant.

  • 4

    Stir in the chopped fresh tomatoes, allowing them to soften and release their juices for about 3-4 minutes.

  • 5

    Mix in the chopped basil and oregano, and drizzle with olive oil. Season with salt and pepper to taste.

  • 6

    Combine the cooked spaghetti with the beef and herb marinara mixture. Toss until the pasta is evenly coated with the sauce.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Whole Wheat Spaghetti with Fresh Herb Marinara

Savor a hearty yet lean dish combining seasoned lean ground beef with perfectly cooked whole wheat spaghetti, all tossed in a vibrant fresh herb marinara sauce bursting with ripe tomatoes, basil, oregano, and a hint of garlic. This balanced meal is designed to keep you energized and satisfied while aligning with your nutritional goals.

NUTRITION

452kcal
Protein
31.5g
Fat
17.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Spaghetti, cooked

1 cup Fresh Tomatoes, chopped

1/4 cup Fresh Basil, chopped

1 tbsp Fresh Oregano, chopped

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 3

    Add the minced garlic to the skillet with the ground beef and stir for about 30 seconds until fragrant.

  • 4

    Stir in the chopped fresh tomatoes, allowing them to soften and release their juices for about 3-4 minutes.

  • 5

    Mix in the chopped basil and oregano, and drizzle with olive oil. Season with salt and pepper to taste.

  • 6

    Combine the cooked spaghetti with the beef and herb marinara mixture. Toss until the pasta is evenly coated with the sauce.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.