YOUR SOLIN GENERATED RECIPE
Slow-Roasted Pork Ribs with Homemade Sticky BBQ Sauce
Savor the tender, slow-roasted pork ribs infused with a rich, homemade sticky BBQ sauce. The deep, caramelized flavors of the sauce perfectly complement the succulent, melt-in-your-mouth ribs. This dish offers a delightful balance of sweet and savory notes, making it a comforting yet sophisticated meal that’s sure to please any BBQ lover.
INGREDIENTS
6 oz Pork Ribs
1 tbsp Tomato Paste (No Salt Added)
1/2 tbsp Honey
1 tsp Apple Cider Vinegar
1/2 tsp Worcestershire Sauce
1/4 tsp Smoked Paprika
PREPARATION
Preheat your oven to 275°F (135°C). This low temperature will help break down the connective tissues for ultra-tender ribs.
Pat the pork ribs dry and season lightly with salt and pepper. Optionally, you can add a pinch of smoked paprika for an extra smoky flavor.
Place the ribs on a baking tray lined with foil, cover tightly with another sheet of foil, and slow roast in the oven for about 3 hours until they are tender.
While the ribs are cooking, prepare the sticky BBQ sauce by combining the tomato paste, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika in a small bowl. Mix thoroughly until smooth.
After 3 hours, remove the foil covering from the ribs. Increase the oven temperature to 400°F (205°C) and brush a generous layer of the BBQ sauce over the ribs.
Return the ribs to the oven for an additional 10-15 minutes or until the sauce becomes sticky and slightly caramelized, watching closely to avoid burning.
Remove from the oven and let the ribs rest for a few minutes before serving. Enjoy your delicious, sticky BBQ pork ribs!