Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a flavorful dish featuring a perfectly crispy salmon glazed with a sweet and savory teriyaki sauce, paired with roasted green beans for a satisfying crunch and vibrant taste.

Try 3 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
34.5g
Fat
24.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt and pepper if desired.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes until the skin is crispy and the flesh is opaque.

  • 5

    While the salmon roasts, trim the ends of the green beans and toss them in a bowl with a drizzle of olive oil and a pinch of salt.

  • 6

    Spread the green beans on another baking sheet and roast in the oven for 10 minutes until tender and slightly charred.

  • 7

    Once the salmon is nearly done, remove it from the oven and generously brush the top with the low-sodium teriyaki sauce.

  • 8

    Return the salmon to the oven for an additional 2-3 minutes to let the glaze set.

  • 9

    Plate the crispy teriyaki glazed salmon alongside the roasted green beans and sprinkle sesame seeds over the salmon for garnish.

  • 10

    Serve immediately and enjoy this balanced, protein-rich meal.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a flavorful dish featuring a perfectly crispy salmon glazed with a sweet and savory teriyaki sauce, paired with roasted green beans for a satisfying crunch and vibrant taste.

NUTRITION

394kcal
Protein
34.5g
Fat
24.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt and pepper if desired.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes until the skin is crispy and the flesh is opaque.

  • 5

    While the salmon roasts, trim the ends of the green beans and toss them in a bowl with a drizzle of olive oil and a pinch of salt.

  • 6

    Spread the green beans on another baking sheet and roast in the oven for 10 minutes until tender and slightly charred.

  • 7

    Once the salmon is nearly done, remove it from the oven and generously brush the top with the low-sodium teriyaki sauce.

  • 8

    Return the salmon to the oven for an additional 2-3 minutes to let the glaze set.

  • 9

    Plate the crispy teriyaki glazed salmon alongside the roasted green beans and sprinkle sesame seeds over the salmon for garnish.

  • 10

    Serve immediately and enjoy this balanced, protein-rich meal.