YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Alfredo
Enjoy a rich and comforting dish featuring tender chicken breast, whole wheat fettuccine, and a creamy garlic sauce infused with light cream and Parmesan. This dish offers a harmonious blend of savory flavors and velvety textures, perfect for a satisfying dinner that supports your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Whole Wheat Fettuccine
1 tsp Olive Oil
2 cloves Garlic
0.25 cup Light Cream
1 tbsp Grated Parmesan Cheese
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat the olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.
Add the chicken breast to the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Remove and slice into strips.
In the same skillet, lower the heat and stir in the light cream. Let it warm through, then add the grated Parmesan cheese, stirring continuously until the sauce is smooth.
Toss the cooked whole wheat fettuccine in the creamy garlic sauce, ensuring the pasta is well-coated.
Add the sliced chicken back into the skillet, stirring to combine. Heat everything together for another minute.
Plate the dish and garnish with an additional sprinkle of Parmesan if desired. Enjoy your Creamy Garlic Chicken Alfredo!