YOUR SOLIN GENERATED RECIPE
Wholesome Chewy Protein Bars
Enjoy a satisfying, wholesome protein bar that’s chewy and delicious. These bars combine the nutty richness of almond butter with the hearty texture of rolled oats, a boost of protein from whey and egg whites, and a touch of natural sweetness from honey. Perfect for a quick meal or snack to fuel your day.
INGREDIENTS
1 scoop Whey Protein Isolate (30g)
1/2 cup Rolled Oats
1 tablespoon Almond Butter
1 tablespoon Honey
2 large Egg Whites
1 teaspoon Vanilla Extract
Pinch of Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking dish or loaf pan with parchment paper.
In a medium bowl, combine the rolled oats, whey protein isolate, baking soda, and salt.
In another bowl, whisk together the egg whites, almond butter, honey, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should be thick and slightly sticky.
Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula to form a compact layer.
Bake in the preheated oven for 15-20 minutes or until the edges are set and the center feels firm to the touch.
Remove from the oven and let cool completely in the dish. Once cooled, lift out using the parchment paper and cut into bars.
Enjoy your wholesome chewy protein bar as a satisfying meal replacement or snack.