Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant, zesty dish featuring succulent shrimp marinated in fresh lime juice, garlic, and warm spices, served with a creamy avocado salsa. This dish offers a balanced blend of protein, healthy fats, and refreshing citrus notes – perfect for a light yet satisfying dinner.

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NUTRITION

349kcal
Protein
42.2g
Fat
17.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Lime

1 tsp Olive Oil

1 clove Garlic

1/4 tsp Cumin

Pinch Salt

Pinch Black Pepper

Fresh Cilantro sprigs

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PREPARATION

  • 1

    In a bowl, combine the juice of the lime, olive oil, minced garlic, cumin, salt, and pepper.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Allow to marinate in the refrigerator for at least 15 minutes.

  • 3

    While marinating, dice the avocado and chop the cilantro. Gently mix together to create a creamy avocado salsa.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp and top with the avocado salsa. Garnish with additional cilantro if desired and serve immediately.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant, zesty dish featuring succulent shrimp marinated in fresh lime juice, garlic, and warm spices, served with a creamy avocado salsa. This dish offers a balanced blend of protein, healthy fats, and refreshing citrus notes – perfect for a light yet satisfying dinner.

NUTRITION

349kcal
Protein
42.2g
Fat
17.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Lime

1 tsp Olive Oil

1 clove Garlic

1/4 tsp Cumin

Pinch Salt

Pinch Black Pepper

Fresh Cilantro sprigs

PREPARATION

  • 1

    In a bowl, combine the juice of the lime, olive oil, minced garlic, cumin, salt, and pepper.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Allow to marinate in the refrigerator for at least 15 minutes.

  • 3

    While marinating, dice the avocado and chop the cilantro. Gently mix together to create a creamy avocado salsa.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp and top with the avocado salsa. Garnish with additional cilantro if desired and serve immediately.