YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a delightful bowl of creamy low-fat cottage cheese paired with a vibrant medley of fresh berries and sprinkled with crunchy almonds. This simple yet satisfying meal combines creamy textures, juicy fruit bursts, and the nutty crunch that will awaken your senses and keep you fueled for the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Fresh Berries (76g)
0.5 ounce Raw Almonds (14g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed fresh berries, distributing them evenly over the cottage cheese.
Sprinkle the raw almonds on top for a satisfying crunch.
Serve immediately and enjoy a balanced mix of creaminess, freshness, and crunch.