YOUR SOLIN GENERATED RECIPE
Ground Beef Big Mac Bowl with Creamy Special Sauce
Enjoy a deconstructed Big Mac-inspired bowl featuring juicy lean ground beef, crisp romaine lettuce, fresh tomatoes, tangy pickles, and a homemade creamy special sauce that brings all the flavors together. This bowl is light yet satisfying, with each ingredient adding its own burst of flavor and crunch.
INGREDIENTS
5 oz Lean Ground Beef
1 cup shredded Romaine Lettuce
1/4 cup chopped Tomato
1/4 cup chopped Red Onion
2 tbsp chopped Dill Pickles
0.5 oz Low-Fat Cheddar Cheese
2 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Sweet Pickle Relish
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper and cook until browned and fully cooked, breaking it up into small crumbles.
While the beef cooks, prepare the special sauce by mixing the nonfat Greek yogurt, yellow mustard, and sweet pickle relish in a small bowl. Adjust seasoning if needed.
In a serving bowl, layer the shredded romaine lettuce as the base.
Top the lettuce with the cooked ground beef, then add the chopped tomato, red onion, and dill pickles.
Drizzle the creamy special sauce evenly over the bowl and sprinkle the low-fat cheddar cheese on top.
Serve immediately and enjoy your flavorful, macro-friendly Big Mac Bowl.