Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful meal featuring a tender, flaky grilled salmon fillet accented with zesty lemon and fresh herbs, paired with perfectly roasted asparagus spears. This dish is not only visually appealing but also delivers the ideal balance of protein and healthy fats to fuel your day.

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NUTRITION

424kcal
Protein
36.7g
Fat
24.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 medium Lemon

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet under cool water and pat dry with paper towels.

  • 3

    Drizzle the salmon lightly with olive oil and season with salt, pepper, and a sprinkle of fresh chopped herbs.

  • 4

    Cut the lemon in half; squeeze one half over the salmon, reserving the other half for garnish.

  • 5

    Toss the asparagus spears with a little olive oil, salt, and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side until it is nicely charred and flakes easily with a fork.

  • 7

    Simultaneously, place the asparagus on the grill or in a grill basket, roasting for 5-7 minutes until tender and slightly crispy.

  • 8

    Plate the salmon and asparagus together, finishing with an extra squeeze of lemon juice and a garnish of the remaining herbs.

  • 9

    Serve immediately and enjoy this nutritious, flavor-packed meal.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful meal featuring a tender, flaky grilled salmon fillet accented with zesty lemon and fresh herbs, paired with perfectly roasted asparagus spears. This dish is not only visually appealing but also delivers the ideal balance of protein and healthy fats to fuel your day.

NUTRITION

424kcal
Protein
36.7g
Fat
24.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 medium Lemon

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet under cool water and pat dry with paper towels.

  • 3

    Drizzle the salmon lightly with olive oil and season with salt, pepper, and a sprinkle of fresh chopped herbs.

  • 4

    Cut the lemon in half; squeeze one half over the salmon, reserving the other half for garnish.

  • 5

    Toss the asparagus spears with a little olive oil, salt, and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side until it is nicely charred and flakes easily with a fork.

  • 7

    Simultaneously, place the asparagus on the grill or in a grill basket, roasting for 5-7 minutes until tender and slightly crispy.

  • 8

    Plate the salmon and asparagus together, finishing with an extra squeeze of lemon juice and a garnish of the remaining herbs.

  • 9

    Serve immediately and enjoy this nutritious, flavor-packed meal.