YOUR SOLIN GENERATED RECIPE
Crispy Chickpea Flour Pizza with Fresh Vegetables
Enjoy a light yet satisfying pizza featuring a crispy chickpea flour base topped with a vibrant medley of fresh vegetables, roasted chickpeas, tofu, and a sprinkle of nutritional yeast. This creative twist on pizza delivers a wonderful balance of flavors, textures, and wholesome ingredients perfect for any meal of the day.
INGREDIENTS
70 grams Chickpea Flour
62 grams Tomato Sauce
50 grams Roasted Chickpeas
75 grams Extra-Firm Tofu
30 grams Fresh Spinach
45 grams Red Bell Pepper
30 grams Red Onion
12 grams Nutritional Yeast
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, whisk together the chickpea flour with water (approximately 100-120 ml) and a pinch of salt until you achieve a smooth, runny batter.
Pour the batter onto a lightly greased baking sheet or pizza stone, spreading it out evenly to form a thin crust.
Bake the crust for about 8-10 minutes until it starts to firm up and lightly brown.
While the base is pre-baking, prepare the toppings: mix the tomato sauce with a pinch of salt and pepper and set aside.
Dice the red bell pepper and red onion, roughly chop the spinach, and cut the tofu into small cubes.
Remove the pre-baked crust from the oven and spread the tomato sauce evenly over it.
Scatter the roasted chickpeas over the sauce, then evenly distribute the tofu cubes and fresh vegetables on top.
Sprinkle the nutritional yeast over the toppings for an extra boost of flavor and protein.
Return the pizza to the oven and bake for an additional 8-10 minutes until the edges are crispy and the toppings are heated through.
Remove from oven, slice, and serve warm.