Garlic Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Roasted Steak with Crispy Potatoes

Savor a beautifully seared steak infused with roasted garlic and served alongside perfectly crispy baby potatoes. This dish offers a vibrant blend of savory flavors with a light herbaceous accent, making it ideal for a wholesome, protein-rich meal without overloading on calories.

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NUTRITION

407kcal
Protein
34.2g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (~142g)

100g Baby Potatoes

1 tsp Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are on the larger side.

  • 3

    In a mixing bowl, toss the potatoes with olive oil, a pinch of salt, and freshly ground pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until they are crispy on the outside and tender inside.

  • 5

    While the potatoes are roasting, take the steak and pat dry with paper towels. Rub both sides with the crushed garlic and a little salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time as per your preferred doneness).

  • 7

    In the last minute of cooking, add a sprig of fresh rosemary to infuse the steak with aromatic flavors.

  • 8

    Remove the steak and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with a side of crispy roasted potatoes and enjoy your balanced, flavorful meal.

Garlic Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Roasted Steak with Crispy Potatoes

Savor a beautifully seared steak infused with roasted garlic and served alongside perfectly crispy baby potatoes. This dish offers a vibrant blend of savory flavors with a light herbaceous accent, making it ideal for a wholesome, protein-rich meal without overloading on calories.

NUTRITION

407kcal
Protein
34.2g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (~142g)

100g Baby Potatoes

1 tsp Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are on the larger side.

  • 3

    In a mixing bowl, toss the potatoes with olive oil, a pinch of salt, and freshly ground pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until they are crispy on the outside and tender inside.

  • 5

    While the potatoes are roasting, take the steak and pat dry with paper towels. Rub both sides with the crushed garlic and a little salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time as per your preferred doneness).

  • 7

    In the last minute of cooking, add a sprig of fresh rosemary to infuse the steak with aromatic flavors.

  • 8

    Remove the steak and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with a side of crispy roasted potatoes and enjoy your balanced, flavorful meal.