YOUR SOLIN GENERATED RECIPE
Crispy Chicken Bites with Boiled Eggs and Steamed Potatoes
Enjoy a savory medley of lightly crispy chicken bites paired with hearty boiled eggs and tender steamed potatoes. This balanced dish offers satisfying crunch, rich flavor, and a comforting texture, perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
2 tbsp Whole Wheat Breadcrumbs
1 large Egg
1 medium Potato
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
In a small bowl, combine the whole wheat breadcrumbs with a pinch of salt and pepper.
Lightly brush the chicken pieces with olive oil, then toss them in the breadcrumbs until evenly coated.
Arrange the breaded chicken bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the chicken is cooked through and crispy.
While the chicken bakes, place the egg in a small saucepan and cover with water. Bring to a gentle boil and simmer for 9-10 minutes to achieve a hard-boiled texture. Once done, peel and set aside.
Wash the potato and cut into cubes. Steam the potato cubes until tender, about 10-12 minutes. Season lightly with salt and pepper.
Plate a serving with the crispy chicken bites, sliced boiled egg, and steamed potatoes. Enjoy while warm.