Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that balances creamy tangy Greek yogurt with the natural sweetness of mixed berries. This mousse is enriched with a hint of whey protein for a subtle boost and finished off with a drizzle of honey and a sprinkle of crunchy granola, creating an irresistible texture contrast and a burst of fresh flavor in every bite.

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NUTRITION

521kcal
Protein
47.5g
Fat
5.2g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

230g Nonfat Greek Yogurt

1 scoop (25g) Whey Protein Isolate

1 cup (150g) Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Honey

1/4 cup Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and unsweetened almond milk until smooth and well combined.

  • 2

    Fold in the mixed berries gently to maintain some of their texture.

  • 3

    Drizzle in honey and mix lightly to incorporate the sweetness evenly.

  • 4

    Spoon the mousse into serving dishes, and refrigerate for at least 1 hour to set and chill.

  • 5

    Just before serving, sprinkle granola on top to add a delightful crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that balances creamy tangy Greek yogurt with the natural sweetness of mixed berries. This mousse is enriched with a hint of whey protein for a subtle boost and finished off with a drizzle of honey and a sprinkle of crunchy granola, creating an irresistible texture contrast and a burst of fresh flavor in every bite.

NUTRITION

521kcal
Protein
47.5g
Fat
5.2g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

230g Nonfat Greek Yogurt

1 scoop (25g) Whey Protein Isolate

1 cup (150g) Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Honey

1/4 cup Granola

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and unsweetened almond milk until smooth and well combined.

  • 2

    Fold in the mixed berries gently to maintain some of their texture.

  • 3

    Drizzle in honey and mix lightly to incorporate the sweetness evenly.

  • 4

    Spoon the mousse into serving dishes, and refrigerate for at least 1 hour to set and chill.

  • 5

    Just before serving, sprinkle granola on top to add a delightful crunch.