YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Protein Oats
Enjoy a warm, comforting bowl of baked oats infused with the natural sweetness of apple and aromatic cinnamon, enhanced with a boost of protein from egg whites, Greek yogurt, and a touch of chocolate protein powder. This versatile dish is perfect any time of day and is both satisfying and nutritious.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 medium Apple, chopped
3 large Egg Whites
1/2 cup Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1/2 teaspoon Cinnamon
1 teaspoon Maple Syrup (Optional)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, unsweetened almond milk, chopped apple, egg whites, Greek yogurt, and chocolate protein powder.
Stir in the cinnamon and, if desired, maple syrup to add extra sweetness.
Mix all ingredients thoroughly until well incorporated.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes until the oats are set and the top is lightly golden.
Allow to cool slightly before serving. Enjoy warm for a comforting meal at any time of day.