Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant medley of thinly sliced chicken breast and crisp bell peppers, tossed with zesty spices and a squeeze of lime, all roasted to perfection on a single sheet pan. This colorful dish delivers a satisfying crunch and dynamic flavor profile, perfect for a balanced meal that supports your fitness and nutritional goals.

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NUTRITION

378kcal
Protein
48.5g
Fat
10g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1 medium Red Bell Pepper (150g)

1 medium Yellow Bell Pepper (150g)

0.5 medium Red Onion (50g)

1 tsp Olive Oil (5g)

1 tbsp Lime Juice (15g)

Spices: Chili Powder, Cumin, Garlic Powder, Salt, and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips, and cut the red and yellow bell peppers into strips. Thinly slice half a red onion.

  • 3

    In a large mixing bowl, toss the chicken, bell peppers, and red onion with olive oil, lime juice, and a generous sprinkle of chili powder, cumin, garlic powder, salt, and black pepper.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the pieces are in a single layer for even roasting.

  • 5

    Roast in the oven for 18-22 minutes or until the chicken is fully cooked and the peppers are crisp-tender with a slight char.

  • 6

    Remove from the oven, stir gently to re-coat with the seasoning juices, and serve hot. Enjoy these vibrant fajitas as a fulfilling meal any time of the day.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant medley of thinly sliced chicken breast and crisp bell peppers, tossed with zesty spices and a squeeze of lime, all roasted to perfection on a single sheet pan. This colorful dish delivers a satisfying crunch and dynamic flavor profile, perfect for a balanced meal that supports your fitness and nutritional goals.

NUTRITION

378kcal
Protein
48.5g
Fat
10g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1 medium Red Bell Pepper (150g)

1 medium Yellow Bell Pepper (150g)

0.5 medium Red Onion (50g)

1 tsp Olive Oil (5g)

1 tbsp Lime Juice (15g)

Spices: Chili Powder, Cumin, Garlic Powder, Salt, and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips, and cut the red and yellow bell peppers into strips. Thinly slice half a red onion.

  • 3

    In a large mixing bowl, toss the chicken, bell peppers, and red onion with olive oil, lime juice, and a generous sprinkle of chili powder, cumin, garlic powder, salt, and black pepper.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the pieces are in a single layer for even roasting.

  • 5

    Roast in the oven for 18-22 minutes or until the chicken is fully cooked and the peppers are crisp-tender with a slight char.

  • 6

    Remove from the oven, stir gently to re-coat with the seasoning juices, and serve hot. Enjoy these vibrant fajitas as a fulfilling meal any time of the day.