Stir-Fried Lean Beef with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Lean Beef with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Stir-Fried Lean Beef with Crispy Bell Peppers

Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crispy, sweet bell peppers and hints of aromatic onion and garlic. This dish combines savory flavors with a satisfying crunch, making it a perfect option for a health-conscious dinner.

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NUTRITION

407kcal
Protein
44.7g
Fat
16.0g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon low-sodium Soy Sauce

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and cut the red bell pepper into strips. Dice the half onion and mince the garlic and ginger.

  • 2

    Heat a teaspoon of extra virgin olive oil in a large nonstick skillet or wok over medium-high heat.

  • 3

    Add the beef slices to the hot skillet, stir-frying until slightly browned but not fully cooked, about 2-3 minutes.

  • 4

    Incorporate the diced onion, minced garlic, and ginger, stir-frying for an additional 1-2 minutes until softened and fragrant.

  • 5

    Add the red bell pepper strips and continue stir-frying for 2-3 minutes until the peppers are crisp-tender.

  • 6

    Drizzle the low-sodium soy sauce over the mixture, tossing everything together to ensure the flavors meld. Adjust seasoning if needed.

  • 7

    Serve immediately and enjoy the vibrant and nutritious dish.

Stir-Fried Lean Beef with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Lean Beef with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Stir-Fried Lean Beef with Crispy Bell Peppers

Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crispy, sweet bell peppers and hints of aromatic onion and garlic. This dish combines savory flavors with a satisfying crunch, making it a perfect option for a health-conscious dinner.

NUTRITION

407kcal
Protein
44.7g
Fat
16.0g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 teaspoon Extra Virgin Olive Oil

1 tablespoon low-sodium Soy Sauce

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and cut the red bell pepper into strips. Dice the half onion and mince the garlic and ginger.

  • 2

    Heat a teaspoon of extra virgin olive oil in a large nonstick skillet or wok over medium-high heat.

  • 3

    Add the beef slices to the hot skillet, stir-frying until slightly browned but not fully cooked, about 2-3 minutes.

  • 4

    Incorporate the diced onion, minced garlic, and ginger, stir-frying for an additional 1-2 minutes until softened and fragrant.

  • 5

    Add the red bell pepper strips and continue stir-frying for 2-3 minutes until the peppers are crisp-tender.

  • 6

    Drizzle the low-sodium soy sauce over the mixture, tossing everything together to ensure the flavors meld. Adjust seasoning if needed.

  • 7

    Serve immediately and enjoy the vibrant and nutritious dish.