YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Caprese Sandwich
Savor the vibrant flavors of a classic Caprese with a twist in this Fresh Grilled Chicken Caprese Sandwich. Tender grilled chicken, fresh tomato slices, and creamy mozzarella are layered on a lightly toasted ciabatta, then drizzled with a tangy balsamic glaze and a hint of olive oil. Every bite bursts with summer freshness and balanced richness, making it a delightful meal for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Ciabatta Roll
1 oz Fresh Mozzarella
0.5 medium Tomato
1 handful Fresh Basil Leaves
1 tbsp Balsamic Glaze
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, then lightly drizzle with olive oil.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, slice the ciabatta roll in half and toast it lightly on the grill until it has nice grill marks.
Slice the tomato and fresh mozzarella into even rounds.
Assemble the sandwich by layering the grilled chicken, tomato slices, mozzarella, and fresh basil leaves on the ciabatta.
Drizzle with balsamic glaze for an added tangy sweetness.
Serve immediately and enjoy the fresh flavors of your Caprese chicken sandwich.