Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor a wholesome plate of baked ziti that masterfully blends lean ground turkey with a creamy ricotta sauce and fresh spinach. This delightful dish offers a perfect balance of tender pasta, hearty protein, and vibrant greens, making it a nutritious and flavorful choice for any meal.

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NUTRITION

431kcal
Protein
36.2g
Fat
17.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup cooked Whole-Wheat Ziti Pasta

0.25 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Tomato Sauce

1 tsp Olive Oil

2 cloves Garlic (minced)

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add lean ground turkey to the pan, cooking until browned and crumbled. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the tomato sauce with the ground turkey and let it simmer for a few minutes.

  • 5

    In a separate bowl, combine the low-fat ricotta cheese with fresh spinach. Stir in a pinch of salt and pepper.

  • 6

    Combine the cooked whole-wheat ziti pasta with the turkey tomato sauce mixture.

  • 7

    Gently fold in the ricotta and spinach mixture until evenly distributed.

  • 8

    Transfer the mixture to a baking dish and bake in the preheated oven for about 15 minutes until heated through and lightly golden on top.

  • 9

    Remove from the oven and let cool slightly before serving.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor a wholesome plate of baked ziti that masterfully blends lean ground turkey with a creamy ricotta sauce and fresh spinach. This delightful dish offers a perfect balance of tender pasta, hearty protein, and vibrant greens, making it a nutritious and flavorful choice for any meal.

NUTRITION

431kcal
Protein
36.2g
Fat
17.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup cooked Whole-Wheat Ziti Pasta

0.25 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Tomato Sauce

1 tsp Olive Oil

2 cloves Garlic (minced)

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add lean ground turkey to the pan, cooking until browned and crumbled. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the tomato sauce with the ground turkey and let it simmer for a few minutes.

  • 5

    In a separate bowl, combine the low-fat ricotta cheese with fresh spinach. Stir in a pinch of salt and pepper.

  • 6

    Combine the cooked whole-wheat ziti pasta with the turkey tomato sauce mixture.

  • 7

    Gently fold in the ricotta and spinach mixture until evenly distributed.

  • 8

    Transfer the mixture to a baking dish and bake in the preheated oven for about 15 minutes until heated through and lightly golden on top.

  • 9

    Remove from the oven and let cool slightly before serving.