YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet fulfilling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil. This dish balances savory protein with wholesome grains and vibrant greens for a satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Cut the broccoli into florets and toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for 10-12 minutes, or until tender with slightly crispy edges, or lightly steam if preferred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.