Name: Fresh Tuna Poke Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi Tuna; 1/2 fruit Avocado (approx. 100g); 1/3 cup Shelled Edamame (approx. 50g); 1/4 cup diced Cucumber; 1/4 cup shredded Carrot; 1 tsp Soy Sauce

Fresh Tuna Poke Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Creamy Avocado

Enjoy a vibrant and refreshing bowl that features tender ahi tuna paired with creamy avocado, complemented by crunchy edamame and crisp vegetables. This bowl balances bright flavors and textures, making it perfect for a nourishing meal any time of day.

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NUTRITION

Protein

35.1g

Fat

18g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 fruit Avocado (approx. 100g)

1/3 cup Shelled Edamame (approx. 50g)

1/4 cup diced Cucumber

1/4 cup shredded Carrot

1 tsp Soy Sauce

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PREPARATION

1
Cube the ahi tuna into bite-sized pieces and place in a mixing bowl.
2
Dice the avocado into cubes and gently add to the bowl with tuna.
3
Prepare the shelled edamame by rinsing and draining, then add to the mix.
4
Mix in the diced cucumber and shredded carrot for added crunch.
5
Drizzle soy sauce over the ingredients and toss gently to combine, taking care not to mash the avocado.
6
Serve immediately in a bowl for a fresh, vibrant meal.