Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 3/4 cup cooked Quinoa; 1 cup Roasted Broccoli; 1 tbsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all enhanced with a hint of olive oil for a delightful aroma and texture.

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NUTRITION

Protein

35.7g

Fat

19.6g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the 3 oz chicken breast with your choice of herbs, salt, and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
4
Meanwhile, prepare quinoa according to package instructions until fluffy.
5
Cut broccoli into bite-sized florets. Toss with 1 tbsp olive oil, salt, and pepper.
6
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly caramelized.
7
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.