Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

Savor the perfect blend of tender baked chicken crowned with a layer of melted mozzarella and paired with crisp, roasted asparagus. This dish brings together flavors and textures for a delightful, well-balanced meal that's both satisfying and nutritious.

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NUTRITION

327kcal
Protein
43.6g
Fat
13.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

1 cup Asparagus

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat a baking dish with olive oil. Place the chicken breast in the dish and season both sides generously with garlic powder, dried basil, salt, and black pepper.

  • 3

    Bake the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, trim the asparagus and toss it with a drizzle of olive oil, salt, and pepper. Spread the asparagus out on a baking sheet.

  • 5

    After the chicken has baked for about 15 minutes, place the asparagus in the oven as well. Roast the asparagus for about 10-12 minutes until tender-crisp.

  • 6

    Once the chicken is cooked through, remove it from the oven and top it with the slice of mozzarella cheese. Return the chicken to the oven for an additional 3-5 minutes, or until the cheese has melted beautifully.

  • 7

    Plate the chicken and roasted asparagus together and serve immediately.

Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Baked Chicken with Melted Mozzarella and Roasted Asparagus

Savor the perfect blend of tender baked chicken crowned with a layer of melted mozzarella and paired with crisp, roasted asparagus. This dish brings together flavors and textures for a delightful, well-balanced meal that's both satisfying and nutritious.

NUTRITION

327kcal
Protein
43.6g
Fat
13.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

1 cup Asparagus

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat a baking dish with olive oil. Place the chicken breast in the dish and season both sides generously with garlic powder, dried basil, salt, and black pepper.

  • 3

    Bake the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, trim the asparagus and toss it with a drizzle of olive oil, salt, and pepper. Spread the asparagus out on a baking sheet.

  • 5

    After the chicken has baked for about 15 minutes, place the asparagus in the oven as well. Roast the asparagus for about 10-12 minutes until tender-crisp.

  • 6

    Once the chicken is cooked through, remove it from the oven and top it with the slice of mozzarella cheese. Return the chicken to the oven for an additional 3-5 minutes, or until the cheese has melted beautifully.

  • 7

    Plate the chicken and roasted asparagus together and serve immediately.