Name: Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yoghurt (245g); 1/2 cup Mixed Berries (75g); 1 oz Toasted Almonds (28g)

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a refreshing and protein-packed parfait featuring creamy nonfat Greek yoghurt layered with tangy mixed berries and crunchy toasted almonds. This balanced breakfast delivers bright flavors and satisfying textures perfect for a nutritious start to your day.

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NUTRITION

Protein

29.5g

Fat

14.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yoghurt (245g)

1/2 cup Mixed Berries (75g)

1 oz Toasted Almonds (28g)

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PREPARATION

1
In a clear serving glass or bowl, add the nonfat Greek yoghurt as the base layer.
2
Gently sprinkle the mixed berries over the yoghurt, ensuring an even distribution.
3
Top with the toasted almonds for a satisfying crunch.
4
For enhanced flavor, layer the ingredients in cycles if desired, and serve immediately to enjoy the contrast in textures and flavors.