YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yoghurt Mousse with Sliced Strawberries
Enjoy a decadent yet nutritious chocolate yoghurt mousse that marries the richness of cocoa with the tang of Greek yoghurt, accented by the fresh sweetness of sliced strawberries. This dessert is creamy, smooth, and satisfies your sweet cravings while delivering a high dose of protein to support your active lifestyle.
INGREDIENTS
150 grams Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Sliced Strawberries
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
In a mixing bowl, whisk together the nonfat Greek yoghurt and chocolate protein powder until smooth.
Stir in the unsweetened cocoa powder until fully incorporated, creating a rich chocolate base.
Gently fold in the chia seeds, allowing them to distribute evenly throughout the mousse.
Sweeten the mixture by drizzling in the honey and stirring thoroughly.
Spoon the chocolate mousse into serving dishes and top with sliced strawberries.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the chia seeds to thicken the texture.
Serve chilled and enjoy a light, high-protein dessert that satisfies both your sweet tooth and fitness goals.