Sheet Pan Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetable Pizza

Savor a creative twist on traditional pizza with tender grilled chicken, vibrant roasted vegetables, a tangy marinara sauce, and a sprinkle of low-fat mozzarella on a crispy whole wheat base. This light yet satisfying meal brings an exciting blend of savory flavors and textures perfect for a balanced dinner.

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NUTRITION

527kcal
Protein
53g
Fat
10g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base (approx. 80g)

1/4 cup Marinara Sauce

1 cup Roasted Mixed Vegetables

1/4 cup Low-Fat Mozzarella

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza base on a sheet pan.

  • 3

    Spread the marinara sauce evenly over the base.

  • 4

    Distribute the roasted mixed vegetables over the sauce.

  • 5

    Thinly slice the cooked chicken breast and layer the pieces evenly over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the pizza are crisp.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and enjoy!

Sheet Pan Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetable Pizza

Savor a creative twist on traditional pizza with tender grilled chicken, vibrant roasted vegetables, a tangy marinara sauce, and a sprinkle of low-fat mozzarella on a crispy whole wheat base. This light yet satisfying meal brings an exciting blend of savory flavors and textures perfect for a balanced dinner.

NUTRITION

527kcal
Protein
53g
Fat
10g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base (approx. 80g)

1/4 cup Marinara Sauce

1 cup Roasted Mixed Vegetables

1/4 cup Low-Fat Mozzarella

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza base on a sheet pan.

  • 3

    Spread the marinara sauce evenly over the base.

  • 4

    Distribute the roasted mixed vegetables over the sauce.

  • 5

    Thinly slice the cooked chicken breast and layer the pieces evenly over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the pizza are crisp.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and enjoy!