YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Roasted Sweet Potato Skillet
A hearty and savory skillet dish featuring lean ground turkey, tender roasted sweet potato cubes, vibrant red bell pepper, and fresh spinach, all enhanced with aromatic garlic and a pinch of paprika. Finished with a light egg white scramble for an extra boost of protein, this dish is perfect for a balanced meal any time of day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Red Bell Pepper
1/4 cup Onion
1 cup Spinach
1 tsp Olive Oil
1 large Egg White
2 cloves Garlic
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Place the cubes on a baking sheet and lightly drizzle with olive oil, salt, and pepper. Toss to coat evenly and roast in the oven for 20-25 minutes until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it up with a spatula. Season with salt, pepper, minced garlic, and paprika. Cook until the turkey is browned and cooked through.
Add the chopped onion and red bell pepper to the skillet with the turkey. Sauté until the vegetables are softened, about 3-4 minutes.
Once the vegetables are tender, stir in the spinach and allow it to wilt.
Push the turkey and vegetable mixture to one side of the skillet and pour in the egg white. Scramble the egg white until fully cooked, then mix it into the turkey and vegetables.
When the roasted sweet potato cubes are done, add them to the skillet and gently combine all ingredients. Adjust seasoning with additional salt and pepper if needed.
Serve warm and enjoy your balanced, flavorful skillet meal!