Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

Savor the delightful balance of tender, pan-seared sweet potato gnocchi paired with succulent shrimp and vibrant garlic spinach. Each bite is a fusion of naturally sweet, savory, and garlicky notes, making it a perfect meal for a light, energizing dinner.

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NUTRITION

500kcal
Protein
31.2g
Fat
17.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Shrimp (approx. 113g)

2 cups Spinach (approx. 60g)

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the sweet potato gnocchi to the skillet and pan-sear until they develop a crisp, golden exterior on both sides, about 3-4 minutes per side. Remove from the pan and set aside.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side. Season lightly with salt and pepper.

  • 5

    Toss in the spinach and allow it to wilt gently in the residual heat and garlic, about 1-2 minutes.

  • 6

    Return the pan-seared gnocchi to the skillet to warm through and combine all the flavors.

  • 7

    Adjust salt and pepper as needed and serve immediately, enjoying a balanced plate of sweet, savory, and garlicky goodness.

Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Garlic Spinach

Savor the delightful balance of tender, pan-seared sweet potato gnocchi paired with succulent shrimp and vibrant garlic spinach. Each bite is a fusion of naturally sweet, savory, and garlicky notes, making it a perfect meal for a light, energizing dinner.

NUTRITION

500kcal
Protein
31.2g
Fat
17.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

4 oz Shrimp (approx. 113g)

2 cups Spinach (approx. 60g)

1 tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the sweet potato gnocchi to the skillet and pan-sear until they develop a crisp, golden exterior on both sides, about 3-4 minutes per side. Remove from the pan and set aside.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and are just cooked through, about 2-3 minutes per side. Season lightly with salt and pepper.

  • 5

    Toss in the spinach and allow it to wilt gently in the residual heat and garlic, about 1-2 minutes.

  • 6

    Return the pan-seared gnocchi to the skillet to warm through and combine all the flavors.

  • 7

    Adjust salt and pepper as needed and serve immediately, enjoying a balanced plate of sweet, savory, and garlicky goodness.