Chewy Chocolate Chip Protein-Packed Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein-Packed Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein-Packed Cookie Cake

Enjoy this hearty and indulgent cookie cake that's not only deeply satisfying with its chewy texture and bursts of rich chocolate chips, but is also packed with clean protein to fuel your day. Perfect as a versatile meal that can be enjoyed for breakfast, a quick lunch, or a wholesome dinner, it harmonizes the nutty flavor of almond flour with the comforting taste of oats and a hint of vanilla.

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NUTRITION

565kcal
Protein
49.9g
Fat
25g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

4 large Egg Whites (~132g)

1/3 cup Almond Flour (approx. 40g)

1/4 cup Rolled Oats (approx. 20g)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Vanilla Extract

1/4 tsp Baking Soda

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small, oven-safe dish or round cake pan.

  • 2

    In a mixing bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Stir in the vanilla whey protein, almond flour, and rolled oats until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution while keeping the mix light.

  • 5

    Add the baking soda and a pinch of salt to the batter and mix until just combined.

  • 6

    Pour the batter into the prepared pan and smooth out the top for even baking.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing into wedges. Enjoy warm or at room temperature.

Chewy Chocolate Chip Protein-Packed Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein-Packed Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein-Packed Cookie Cake

Enjoy this hearty and indulgent cookie cake that's not only deeply satisfying with its chewy texture and bursts of rich chocolate chips, but is also packed with clean protein to fuel your day. Perfect as a versatile meal that can be enjoyed for breakfast, a quick lunch, or a wholesome dinner, it harmonizes the nutty flavor of almond flour with the comforting taste of oats and a hint of vanilla.

NUTRITION

565kcal
Protein
49.9g
Fat
25g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

4 large Egg Whites (~132g)

1/3 cup Almond Flour (approx. 40g)

1/4 cup Rolled Oats (approx. 20g)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Vanilla Extract

1/4 tsp Baking Soda

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small, oven-safe dish or round cake pan.

  • 2

    In a mixing bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Stir in the vanilla whey protein, almond flour, and rolled oats until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution while keeping the mix light.

  • 5

    Add the baking soda and a pinch of salt to the batter and mix until just combined.

  • 6

    Pour the batter into the prepared pan and smooth out the top for even baking.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing into wedges. Enjoy warm or at room temperature.