Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

Savor the bright flavors of roasted chicken paired with tender sweet potato and a refreshing mix of fresh greens, all enhanced by a zesty lemon-herb dressing. This dish strikes the perfect balance between crispy, savory chicken and naturally sweet roasted veggies for a satisfying meal.

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NUTRITION

379kcal
Protein
46.4g
Fat
9.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

1/2 medium Sweet Potato (baked)

2 cups Fresh Spinach

1/2 Lemon

2 tbsp Mixed Fresh Herbs

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the juice of half a lemon, minced garlic, chopped herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and rub evenly with the lemon-herb mixture. Let it marinate for 10 minutes.

  • 4

    Peel (if desired) and cut the sweet potato into cubes. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil.

  • 5

    Arrange the sweet potato cubes around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the sweet potato is tender.

  • 7

    Serve the roasted chicken and sweet potato alongside a generous handful of fresh spinach, and drizzle any remaining pan juices over the greens for extra flavor.

Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Sweet Potato and Fresh Greens

Savor the bright flavors of roasted chicken paired with tender sweet potato and a refreshing mix of fresh greens, all enhanced by a zesty lemon-herb dressing. This dish strikes the perfect balance between crispy, savory chicken and naturally sweet roasted veggies for a satisfying meal.

NUTRITION

379kcal
Protein
46.4g
Fat
9.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

1/2 medium Sweet Potato (baked)

2 cups Fresh Spinach

1/2 Lemon

2 tbsp Mixed Fresh Herbs

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the juice of half a lemon, minced garlic, chopped herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and rub evenly with the lemon-herb mixture. Let it marinate for 10 minutes.

  • 4

    Peel (if desired) and cut the sweet potato into cubes. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil.

  • 5

    Arrange the sweet potato cubes around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the sweet potato is tender.

  • 7

    Serve the roasted chicken and sweet potato alongside a generous handful of fresh spinach, and drizzle any remaining pan juices over the greens for extra flavor.