Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Turkey Club Salad with Crispy Bacon and Fresh Greens

A refreshing take on the classic club salad, featuring tender turkey breast, crispy bacon, and a medley of fresh greens accented by a hint of creamy avocado and zesty lemon-olive oil dressing. Each bite offers a delightful balance of savory and light flavors, perfect for a wholesome, satisfying meal.

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NUTRITION

395kcal
Protein
36.2g
Fat
20.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Crispy Bacon

1/4 Avocado

2 cups Mixed Greens

1 medium Tomato

1/2 Cucumber

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the turkey breast by thinly slicing or shredding it into bite-sized pieces.

  • 2

    Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels and crumble into pieces.

  • 3

    In a large bowl, combine the mixed greens, sliced tomato, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad along with the turkey and bacon.

  • 5

    Drizzle the olive oil over the salad and, if desired, squeeze a bit of fresh lemon juice for extra zest.

  • 6

    Season with salt and pepper to taste, then toss the salad to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy a fresh, protein-packed meal.

Turkey Club Salad with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Salad with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Turkey Club Salad with Crispy Bacon and Fresh Greens

A refreshing take on the classic club salad, featuring tender turkey breast, crispy bacon, and a medley of fresh greens accented by a hint of creamy avocado and zesty lemon-olive oil dressing. Each bite offers a delightful balance of savory and light flavors, perfect for a wholesome, satisfying meal.

NUTRITION

395kcal
Protein
36.2g
Fat
20.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Crispy Bacon

1/4 Avocado

2 cups Mixed Greens

1 medium Tomato

1/2 Cucumber

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the turkey breast by thinly slicing or shredding it into bite-sized pieces.

  • 2

    Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels and crumble into pieces.

  • 3

    In a large bowl, combine the mixed greens, sliced tomato, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad along with the turkey and bacon.

  • 5

    Drizzle the olive oil over the salad and, if desired, squeeze a bit of fresh lemon juice for extra zest.

  • 6

    Season with salt and pepper to taste, then toss the salad to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy a fresh, protein-packed meal.