YOUR SOLIN GENERATED RECIPE
A vibrant wrap bursting with crispy, fresh vegetables, creamy hummus, savory grilled tofu, and hearty black beans, all nestled in a whole wheat tortilla. This wrap offers a refreshing and satisfying meal that's perfect for any time of the day, with a balanced profile to support your nutrition and fitness goals.
INGREDIENTS
1 medium Whole Wheat Tortilla (75g)
2 tbsp Hummus (30g)
200g Grilled Extra-Firm Tofu
1 cup Spinach (30g)
1/4 cup Shredded Carrot (15g)
1/4 cup Red Bell Pepper Strips (20g)
1/4 cup Black Beans (43g)
PREPARATION
Start by pressing the tofu to remove excess moisture, then slice it into strips. Marinate with a sprinkle of salt, pepper, and a dash of olive oil if desired, and grill over medium heat until golden and firm.
While tofu is grilling, spread the hummus evenly over the whole wheat tortilla.
Layer the spinach, shredded carrot, and red bell pepper strips on one side of the tortilla.
Once the tofu is ready, place it on top of the veggies.
Gently add the black beans over the tofu.
Roll up the tortilla tightly to create the wrap.
For best flavor, serve immediately or wrap in foil for a portable meal.