Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

A vibrant bowl combining savory lean ground beef with crisp, refreshing lettuce and a creamy tangy Greek yogurt dressing. This bowl offers a satisfying mix of textures and flavors, making it perfect for any meal of the day.

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NUTRITION

332kcal
Protein
32.2g
Fat
16.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 cup Cucumber

2 ounces Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it up with a spatula. Season with a pinch of salt and pepper during cooking.

  • 2

    While the beef cooks, prepare the vegetables by chopping the romaine lettuce into bite-sized pieces, halving the cherry tomatoes, slicing the red onion thinly, and cutting the cucumber into slices.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper. Whisk until the dressing is smooth and creamy.

  • 4

    Arrange the crunchy romaine lettuce in a bowl as the base. Top with the browned ground beef, then add the cherry tomatoes, red onion, and cucumber.

  • 5

    Drizzle the creamy tangy dressing over the bowl, gently tossing all ingredients to combine.

  • 6

    Serve immediately for a refreshing and balanced meal.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

A vibrant bowl combining savory lean ground beef with crisp, refreshing lettuce and a creamy tangy Greek yogurt dressing. This bowl offers a satisfying mix of textures and flavors, making it perfect for any meal of the day.

NUTRITION

332kcal
Protein
32.2g
Fat
16.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 cup Cucumber

2 ounces Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it up with a spatula. Season with a pinch of salt and pepper during cooking.

  • 2

    While the beef cooks, prepare the vegetables by chopping the romaine lettuce into bite-sized pieces, halving the cherry tomatoes, slicing the red onion thinly, and cutting the cucumber into slices.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper. Whisk until the dressing is smooth and creamy.

  • 4

    Arrange the crunchy romaine lettuce in a bowl as the base. Top with the browned ground beef, then add the cherry tomatoes, red onion, and cucumber.

  • 5

    Drizzle the creamy tangy dressing over the bowl, gently tossing all ingredients to combine.

  • 6

    Serve immediately for a refreshing and balanced meal.