Sweet Potato Stuffed with Creamy Chicken and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Creamy Chicken and Black Beans

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Creamy Chicken and Black Beans

Delight in a vibrant stuffed sweet potato loaded with tender shredded chicken, hearty black beans, and a smooth, tangy Greek yogurt sauce. This dish brings together a satisfying blend of natural sweetness and savory spices for a balanced meal perfect for any time of day.

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NUTRITION

356kcal
Protein
35.5g
Fat
7.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Chicken Breast (cooked, shredded)

1/4 cup Black Beans (cooked)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Cumin

Salt and Pepper to taste

1 tablespoon Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, poke several holes with a fork, and bake it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, season the cooked chicken breast with salt, pepper, and cumin. Shred the chicken into bite-sized pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a drizzle of olive oil. Add a pinch of salt and pepper to create a creamy sauce.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the interior with a fork.

  • 6

    Layer the shredded chicken, black beans, and drizzle the Greek yogurt sauce over the sweet potato. Garnish with chopped cilantro.

  • 7

    Serve warm and enjoy your balanced, protein-packed stuffed sweet potato.

Sweet Potato Stuffed with Creamy Chicken and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Creamy Chicken and Black Beans

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Creamy Chicken and Black Beans

Delight in a vibrant stuffed sweet potato loaded with tender shredded chicken, hearty black beans, and a smooth, tangy Greek yogurt sauce. This dish brings together a satisfying blend of natural sweetness and savory spices for a balanced meal perfect for any time of day.

NUTRITION

356kcal
Protein
35.5g
Fat
7.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Chicken Breast (cooked, shredded)

1/4 cup Black Beans (cooked)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Cumin

Salt and Pepper to taste

1 tablespoon Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, poke several holes with a fork, and bake it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, season the cooked chicken breast with salt, pepper, and cumin. Shred the chicken into bite-sized pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a drizzle of olive oil. Add a pinch of salt and pepper to create a creamy sauce.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the interior with a fork.

  • 6

    Layer the shredded chicken, black beans, and drizzle the Greek yogurt sauce over the sweet potato. Garnish with chopped cilantro.

  • 7

    Serve warm and enjoy your balanced, protein-packed stuffed sweet potato.