Savory Ham and Egg Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Egg Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Savory Ham and Egg Scramble with Creamy Avocado

Enjoy this hearty and flavorful scramble that combines tender eggs with lean ham and fresh spinach, all crowned with creamy avocado. The dish delivers a satisfying balance of savory and creamy textures, perfect for any meal of the day.

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NUTRITION

547kcal
Protein
32.9g
Fat
38.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

4 ounces Lean Ham

1/2 Avocado

1 cup Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach and sauté for about 1-2 minutes until slightly wilted.

  • 4

    Add the diced lean ham to the skillet, stirring briefly to warm it.

  • 5

    Pour in the beaten eggs and allow them to set for a few seconds before gently stirring to form soft curds.

  • 6

    When the eggs are nearly cooked, remove the skillet from the heat.

  • 7

    Slice the avocado and layer on top of the scramble, or gently fold it into the dish.

  • 8

    Serve immediately and enjoy your savory scramble with creamy avocado.

Savory Ham and Egg Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ham and Egg Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Savory Ham and Egg Scramble with Creamy Avocado

Enjoy this hearty and flavorful scramble that combines tender eggs with lean ham and fresh spinach, all crowned with creamy avocado. The dish delivers a satisfying balance of savory and creamy textures, perfect for any meal of the day.

NUTRITION

547kcal
Protein
32.9g
Fat
38.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

4 ounces Lean Ham

1/2 Avocado

1 cup Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach and sauté for about 1-2 minutes until slightly wilted.

  • 4

    Add the diced lean ham to the skillet, stirring briefly to warm it.

  • 5

    Pour in the beaten eggs and allow them to set for a few seconds before gently stirring to form soft curds.

  • 6

    When the eggs are nearly cooked, remove the skillet from the heat.

  • 7

    Slice the avocado and layer on top of the scramble, or gently fold it into the dish.

  • 8

    Serve immediately and enjoy your savory scramble with creamy avocado.